Crispy Air Fryer Chicken Thighs
These simply seasoned air fryer chicken thighs have crisp golden skin and tender, juicy meat.
A short ingredient list and an even layer of seasoning make these chicken thighs a dependable air fryer dinner. The circulating heat helps the skin turn crisp while the dark meat stays juicy.
Why You’ll Love This Recipe
- Golden, crisp skin without deep frying.
- Uses everyday pantry seasonings.
- Easy enough for a busy weeknight dinner.
The Recipe
Ingredients
- 4 bone-in, skin-on chicken thighs, about 2 pounds total
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or Italian seasoning
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- Lemon wedges and fresh thyme or parsley, optional
Instructions
- Preheat the air fryer to 380°F (193°C) for 3 minutes if your model recommends preheating.
- Pat the chicken thighs very dry with paper towels. Trim any loose skin or excess fat.
- Rub the thighs with olive oil. Combine the paprika, garlic powder, onion powder, thyme, salt, and pepper, then season both sides evenly.
- Place the thighs skin-side down in the basket with space between them. Air fry for 10 minutes.
- Flip skin-side up and cook for another 10–12 minutes, checking early, until the thickest part reaches at least 165°F (74°C). Thigh meat is often most tender around 175°F (79°C).
- Transfer the chicken to a clean plate and rest for 5 minutes. Serve with lemon and fresh herbs if desired.
Recipe Notes / Pro Tips
- Dry skin is the most important step for a crisp finish.
- Avoid overcrowding the basket; cook in batches when necessary.
- Cooking time varies by thigh size and air fryer model, so verify doneness with an instant-read thermometer.
Storage & Reheating
Refrigerate cooled chicken in an airtight container for up to 3 days. Reheat gently in the air fryer at 325°F for a few minutes or in the microwave until steaming hot throughout.