An all-season munch and slurp, this hot and cheesy Mexican Corn Dip is one of those easy recipes you always look for! Moreover, you will love this dip because it also has fresh corn along with loads of cheese, Jalapeno, green onions, green chillies, sour cream, mayonnaise.

Mexican Corn Dip

Course: Snacks & Appetizers
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 268 kcal
Author: Neha Mathur

An all-season munch and slurp, this hot and cheesy Mexican Corn Dip is one of those easy recipes you always look for! Moreover, you will love this dip because it also has fresh corn along with loads of cheese, Jalapeno, green onions, green chillies, sour cream, mayonnaise. 

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Ingredients

  • 2 Corn on the cob
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tbsp Pickled Jalapeno Chopped
  • 1 tsp Green Chilli Chopped
  • 1/4 cup Scallion Chopped
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Ground Black pepper
  • 50 g Cream Cheese
  • 100 g Sharp Cheddar Cheese Grated
  • 100 g Gouda Cheese Grated
  • 2 tbsp Jalapeno Sliced
  • 2 tbsp Cilantro Chopped

Instructions

  1. Roast the corn on the cob until slightly charred from all the sides.

  2. Take out the kernels using a knife.

  3. Add all the ingredients except jalapeño and cilantro in a bowl and mix well.

  4. Transfer the mixture in an oven safe serving dish.

  5. Pre heat the oven to 180 degrees C.

  6. Bake the dip for 25-30 minutes until the cheese melts and the dip is slightly browned from the top.

  7. Garnish with jalapeño slices and cilantro.

  8. Serve warm with corn chips or nachos.

Nutrition Facts
Mexican Corn Dip
Amount Per Serving
Calories 268 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 54mg 18%
Sodium 620mg 26%
Potassium 175mg 5%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 3g
Protein 10g 20%
Vitamin A 13.5%
Vitamin C 11.5%
Calcium 25.9%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.