An all-season munch and slurp, this hot and cheesy Mexican Corn Dip is one of those easy recipes you always look for! Moreover, you will love this dip because it also has fresh corn along with loads of cheese, Jalapeno, green onions, green chillies, sour cream, mayonnaise.
Roast the corn on the cob until slightly charred from all the sides.
Take out the kernels using a knife.
Add all the ingredients except jalapeño and cilantro in a bowl and mix well.
Transfer the mixture in an oven safe serving dish.
Pre heat the oven to 180 degrees C.
Bake the dip for 25-30 minutes until the cheese melts and the dip is slightly browned from the top.
Garnish with jalapeño slices and cilantro.
Serve warm with corn chips or nachos.